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Tate & Lyle announces dietary fibre research collaboration with APC Microbiome Ireland

14 March 2019
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Press Releases
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APC partnership
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient and solutions provider, is delighted to announce a collaborative research project on the health effects of dietary fibres with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre.

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
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Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.

Q3 FY19 Trading Statement

07 February 2019
| Filed in: Press Releases
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Bowl of fibre cereal with dairy and added fruit
Release of the Group Trading Statement for the three months ended 31 December 2018

Tate & Lyle helps Middle Eastern food and beverage brands to reduce sugar and calories to help address rising rates of obesity and diabetes

29 January 2019
| Filed in: Press Releases
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Lunch
At a seminar for food and beverage manufacturers in Dubai, Tate & Lyle will explain how recipe innovation is delivering healthier products that still taste great.

Tate & Lyle shortlisted for two national business awards in Poland

10 December 2018
| Filed in: Press Releases
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I love my job programme
Tate & Lyle’s Global Shared Services team in Łódź recognised for delivering positive change for the local community and creating a vibrant workplace.
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