Ingredient finder

Discover KELCO-CARE® Diutan Gum: a readily biodegradable thickener, suspension agent and emulsion stabiliser offering a silky feel for vegan-friendly skin and hair care formulations. 

KELCO-VIS® Diutan Gum is a versatile rheology modifier and industrial stabiliser, serving as a flow control additive in many applications such as coatings, cleaners, and sealants. 

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages. 

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations. 

KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces. 

XANTURAL® Pharmaceutical-Grade Xanthan Gum made under pharmaceutical excipient GMP that provides adhesion for dental products and acts as a stabiliser in pharmaceutical suspensions and dental applications. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives.