Ingredient finder

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties. 

KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products. 

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives.