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DOLCIA PRIMA® Allulose

Allulose syrup, crystalline allulose

DOLCIA PRIMA ® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. 
Dolcia Prima Allulose

ERYTESSE™ Erythritol

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero 4 calories 5 . It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable…
ERYTESSE™ Erythritol logo

GENULACTA® Carrageenan

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

GENUTINE® Carrageenan

Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations.