KELCOGEL® MA-60 Gellan Gum
Improve plant-based meat texture with KELCOGEL® MA-60 Gellan Gum, a clean label meat texture enhancer or replacement of methylcellulose for juicier meat substitutes.
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GENU® Pectin MA-50
GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.