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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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FRIMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION ® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.
FRIMULSION Stabiliser Systems logo

CLARIA® Functional Clean-Label Starch

The CLARIA ® line offers a clean, neutral taste and colour comparable to food starches and is versatile across a broad range of applications and sophisticated processes.
Claria Functional Clean Label Starches

AGW™ Starch

AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.

MIRA-THIK® Starch

MIRA-THIK Starch, MIRA-THIK

Our MIRA-THIK ® Starch range includes both non-GMO and traditional products, offering you granular and spray-cooked instant starches made from dent or maize.

X-PAND-R® Starch

X-PAND-R Starch, X-PAND-R®

Our X-PAND-R ®  Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.

MIRA-SPERSE® Starch

MIRA-SPERSE Starch, MIRA-SPERSE®

MIRA-SPERSE ® Starch is a unique granular starch that imparts the properties of ease of dispersion and moisture management in formulations. 

CMS Starches

Chaodee Modified Starch

The CMS starch line is used in a broad range of products including soups, sauces, bakery cream fillings, noodles and processed meats products. 

MIRA-GEL® Starch

MIRA-GEL®, granular instant starch

MIRA-GEL ®  Instant Starch adds quick-thickening and gel setting benefits to your formulations.

MERIGEL® Starch

MERIGEL Instant Starch, MERIGEL®, instant maize starch

MERIGEL ®  Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.