Ingredient finder | Tate & Lyle

Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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Artesa® Chickpea products

Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein

Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.

NUTRAVA® Citrus Fiber

Discover next-generation functionality in clean label-friendly formulation with Tate & Lyle’s NUTRAVA® Citrus Fiber upcycled from citrus peels that come from the juice industry.

KELCOGEL® MA-60 Gellan Gum

Improve plant-based meat texture with KELCOGEL® MA-60 Gellan Gum, a clean label meat texture enhancer or replacement of methylcellulose for juicier meat substitutes.

KELCOGEL® HA-B Gellan Gum

KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations.

GENU® Pectin MA-50

GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.

KELCOGEL® DFA Gellan Gum

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives.

GENU® Pectin

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.