GENU® Pectin
GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.
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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
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GENU® PLUS 100 Carrageenan
Enhance meat texture and reduce drip loss with GENU® PLUS 100 Carrageenan binder, the perfect gelling agent for stable brines and multi-needle meat injections.
GENU® SMART Carrageenan
GENU® SMART Carrageenan delivers controlled gelling, reduced viscosity, and stable hydration for advanced food and personal care formulations.