Ingredient finder

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems. 

CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

HAMULBAC ® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.

HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.

HAMULTEC ® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.

AMIDOGEM LINE ® Starches are modified food starches produced from the extraction, separation and drying of the starchy part of grains, seeds, tubercles and roots.

TECGEM ® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process.

Our CREAMIZ ® Starch is a maize starch line that includes both non-GMO and traditional products. CREAMIZ ® is used in sauces, dressings and dairy products to provide creamy texture.

Our NUSTAR® Starch line is   a tapioca and potato based starch line that includes both non-GMO and traditional products .  These starches can be used in processed meats, soups, sauces and dairy products to provide thickening in foods.

Our STA-SLIM ® Starch line includes both non-GMO and traditional products, and includes ingredients produced from both tapioca and potato.