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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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TECGEM® Stabiliser Systems

Stabilising agent, thickening agent, Stabilizer system, tecgem

TECGEM ® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process.

GENUGEL® Carrageenan

Discover GENUGEL® Carrageenan, a red seaweed-derived hydrocolloid gel offering customisable viscosities and strengths for food and personal care. 

GENUVISCO® Carrageenan

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties. 

NUTRAVA® Citrus Fiber

Discover next-generation functionality in clean label-friendly formulation with Tate & Lyle’s NUTRAVA® Citrus Fiber upcycled from citrus peels that come from the juice industry. 

KELCOGEL® F Gellan Gum

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® DF Gellan Gum

KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations. 

GENU® Pectin

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.