Ingredient finder
Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
34 search results
Showing 21 to 30
MIRA-CLEER® Starch
MIRA-CLEER Starch, MIRA-CLEER®
MIRA-CLEER ® Starch is a maize starch which functions as an extremely versatile thickener in neutral to acidic foods.
PERMA-FLO® Starch
PERMAFLO Starch, PERMAFLO®
Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.
RESISTAMYL® Starch
RESISTAMYL Starch, RESISTAMYL®
Our RESISTAMYL ® Starch line includes both non-GMO and traditional products. This starch is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling. This line of maize products provides…
REZISTA® Starch
REZISTA Starch, REZISTA®
The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.
THIN-N-THIK® Starch
THIN-N-THIK Starch, THIN-N-THIK®
Our THIN-N-THIK ® Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems.
HAMULTASTE® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, emulsifier
HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.
TECGEM® Stabiliser Systems
Stabilising agent, thickening agent, Stabilizer system, tecgem
TECGEM ® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process.
STA-SLIM® Starch
Staslim
Our STA-SLIM ® Starch line includes both non-GMO and traditional products, and includes ingredients produced from both tapioca and potato.
KELGUM® Xanthan Blends
KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products.