Ingredient finder

The CMS starch line is used in a broad range of products including soups, sauces, bakery cream fillings, noodles and processed meats products. 

TENDER-JEL ®  Starch is a corn starch range.

MERIGEL ®  Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.

Our MIRA-CAP ® lipophilic maize starch range includes both non-GMO and traditional products.

Our TENDERFIL ®  non-GMO Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening.

MAXI-GEL ® Starches are a series of corn starches.

Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.

Our RESISTAMYL ® Starch line includes both non-GMO and traditional products.   This starch  is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling.  This line of maize products provides…

The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems.