Ingredient finder
Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
37 search results
Showing 21 to 30
MIRA-CLEER® Starch
MIRA-CLEER Starch, MIRA-CLEER®
MIRA-CLEER ® Starch is a maize starch which functions as an extremely versatile thickener in neutral to acidic foods.
PERMA-FLO® Starch
PERMAFLO Starch, PERMAFLO®
Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.
RESISTAMYL® Starch
RESISTAMYL Starch, RESISTAMYL®
Our RESISTAMYL ® Starch line includes both non-GMO and traditional products. This starch is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling. This line of maize products provides…
REZISTA® Starch
REZISTA Starch, REZISTA®
The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.
THIN-N-THIK® Starch
THIN-N-THIK Starch, THIN-N-THIK®
Our THIN-N-THIK ® Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems.
CESAGUM® Locust Bean Gum
Locust Bean Gum, cesagum, thickening agent, locust bean
CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.
HAMULTASTE® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, emulsifier
HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.
HAMULTEC® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, hydrocolloid blends, emulsifier
HAMULTEC ® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.
AMIDOGEM LINE® Starches
Modified Food Starch line, amidogem
AMIDOGEM LINE ® Starches are modified food starches produced from the extraction, separation and drying of the starchy part of grains, seeds, tubercles and roots.