SOFT-SET® Starch
Maize starch, gelling starch
The SOFT-SET ® starch line is used in cold-processed spoonable salad dressings, instant desserts and cream fillings to provide gelling.
Ingredient finder
Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
53 search results
Showing 41 to 50
PULPIZ® Starch
Maize starch, fruit pulp replacement
The PULPIZ ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others.
STAMIST® Starch
Maize starch, STA-MIST® Starch, STAMIST® Starch
The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.
HI-JEL® Starch
The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.
STARCO™ Starch
Tapioca starch
Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
FREEZIST® M Starch
Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.
BINASOL™ Starch
Tapioca starch
Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products. BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…
REDISOL® Starch
Our REDISOL ® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL ® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.
GENULACTA® Carrageenan
Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension in milk applications.