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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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ERYTESSE™ Erythritol

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero 4 calories 5 . It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable…
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BRIOGEL® gelling starch

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

MERIGEL® Starch

MERIGEL Instant Starch, MERIGEL®, instant maize starch

MERIGEL ®  Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.

GENULACTA® Carrageenan

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

NUTRAVA® Citrus Fiber

Discover next-generation functionality in clean label-friendly formulation with Tate & Lyle’s NUTRAVA® Citrus Fiber upcycled from citrus peels that come from the juice industry. 

KELCOGEL® F Gellan Gum

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser.