Ingredient finder

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties. 

KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products. 

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.