Ingredient finder | Tate & Lyle

Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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HAMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,

HAMULSION ® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

FRIMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION ® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.

TECGEM® Stabiliser Systems

Stabilising agent, thickening agent, Stabilizer system, tecgem

TECGEM ® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process.

GENUVISCO® Carrageenan

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties.

KELCOGEL® F Gellan Gum

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser.

KELCOGEL® Gellan Gum

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations.

KELCOGEL® HM Gellan Gum

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages.

GENU® Pectin

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.