Ingredient finder

Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties. 

KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser. 

KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.