Ingredient finder | Tate & Lyle

Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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MERIZET® starch

Merizet

Our MERIZET ® Starch is a corn starch line that includes both non-GMO and traditional products. This range of starches can be used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and…

STA-SLIM® Starch

Staslim

Our STA-SLIM ® Starch line includes both non-GMO and traditional products, and includes ingredients produced from both tapioca and potato.

BATTER-UP® Starch

maize starch

The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.

WAXY Starch

The WAXY starch line is used in soups, sauces, and snacks.

TAPIOCA Dextrin

Tapioca dextrins

Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional products. These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.

KELGUM® Xanthan Blends

KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products.

GENU® Pectin

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.

SLENDID® Specialty Pectin

Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.

KELTROL® Xanthan Gum

KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks.