BRIOGEL® gelling starch
BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.
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GENULACTA® Carrageenan
Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension in milk applications.
KELGUM® Xanthan Blends
KELGUM® Xanthan Blends, combining xanthan with guar gum, Locust Bean Gum and/or Carrageenan for enhanced viscosity, stability, and textural control for dairy products.