GENULACTA® Carrageenan
Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension in milk applications.
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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
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KELCOGEL® F Gellan Gum
KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser.
KELTROL® Xanthan Gum
KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks.