BRIOGEL® gelling starch
BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.
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GENULACTA® Carrageenan
Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension in milk applications.
GENUTINE® Carrageenan
Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.
KELCOGEL® F Gellan Gum
KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser.