Ingredient finder
Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.
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MERIGEL® Starch
MERIGEL Instant Starch, MERIGEL®, instant maize starch
MERIGEL ® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.
THINGUM® Starch
THINGUM Starch, THINGUM®
Our THINGUM ® Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.
MOULDING Starch
Oil blended maize starch
The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.
MIRA-SET® Starch
Maize starch, Jelly confections starch
The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.
CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
MIRA-QUIK® Starch
Potato starch, Maize starch
The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.
NUTRAVA® Citrus Fiber
Discover next-generation functionality in clean label-friendly formulation with Tate & Lyle’s NUTRAVA® Citrus Fiber upcycled from citrus peels that come from the juice industry.