Ingredient finder | Tate & Lyle

Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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PULPIZ® Starch

Maize starch, fruit pulp replacement

The PULPIZ ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others.

MOULDING Starch

Oil blended maize starch

The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.

STAMIST® Starch

Maize starch, STA-MIST® Starch, STAMIST® Starch

The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.

MIRA-SET® Starch

Maize starch, Jelly confections starch

The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.

CONFECTIONER’S Starch

confectioner’s starch, confectionery starch

The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.

MIRA-QUIK® Starch

Potato starch, Maize starch

The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.

BATTER-UP® Starch

maize starch

The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.

WAXY Starch

The WAXY starch line is used in soups, sauces, and snacks.

HI-JEL® Starch

The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.

STARCO™ Starch

Tapioca starch

Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.