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Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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TENDERFIL® Starch

TENDERFIL Starch, TENDERFIL®

Our TENDERFIL ®  non-GMO Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening.

DRESS’N® Starch

DRESS’N ® Starch is a maize starch designed specifically for semi-solid or heavy cream type salad dressings.

MIRA-CLEER® Starch

MIRA-CLEER Starch, MIRA-CLEER®

MIRA-CLEER ® Starch is a maize starch which functions as an extremely versatile thickener in neutral to acidic foods.

PERMA-FLO® Starch

PERMAFLO Starch, PERMAFLO®

Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.

RESISTAMYL® Starch

RESISTAMYL Starch, RESISTAMYL®

Our RESISTAMYL ® Starch line includes both non-GMO and traditional products.   This starch  is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling.  This line of maize products provides…

REZISTA® Starch

REZISTA Starch, REZISTA®

The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

THINGUM® Starch

THINGUM Starch, THINGUM®

Our THINGUM ®  Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

THIN-N-THIK® Starch

THIN-N-THIK Starch, THIN-N-THIK®

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems.