MOULDING Starch
Oil blended maize starch
The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.
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STAMIST® Starch
Maize starch, STA-MIST® Starch, STAMIST® Starch
The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.
MIRA-SET® Starch
Maize starch, Jelly confections starch
The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.
CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
MIRA-QUIK® Starch
Potato starch, Maize starch
The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.
BATTER-UP® Starch
maize starch
The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.
HI-JEL® Starch
The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.
STARCO™ Starch
Tapioca starch
Our STARCO ™ Starch tapioca starch line includes both non-GMO and traditional products. These starches can be used in fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
TAPIOCA Dextrin
Tapioca dextrins
Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional products. These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.