KELCOGEL® HA-B Gellan Gum
KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages.
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KELCOGEL® Gellan Gum
KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations.
GENU® Pectin
GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.