Sodium
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on sodium.
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Sweeteners research
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on sweeteners research.
Tolerance
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on tolerance.
Weight management
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on weight management
‘Tis the Season - sending our holiday wishes near and far!
Our teams are taking time to support and connect with each other and our communities in big and small ways across December. From traditional giving and outreach to fun and festive virtual parties, in whatever ways we come together, we send our hopes…
Vegetarian and vegan diets
Previously considered a niche dietary choice, the rise in interest in plant-based diets and vegan lifestyles in the last 10 years has been notable. Motivation for cutting out animal-based foods is varied but includes concerns about animal welfare and…
Nutrition transition: China's story
The way consumers in China eat, drink, and move and the subsequent effects on their health has shifted greatly since the founding of the People’s Republic of China in 1949. 1 Official reports have been released and are being used to understand how…
Webinar: Stabiliser University™ module 3 - Formulating with Gelling Agents
We are kicking off the New Year with the return of Stabiliser University™ on Wednesday 26 January with module 3 of the interactive webinar curriculum created by scientists, for scientists. The newest content will focus on the powerful versatility of…
Tate & Lyle supports sustainable growing practices in Mexico
Mexico City, Mexico 13 January 2022 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Nuestros Pequeños Hermanos Mexico (NPH; Spanish for “Our Little Brothers and Sisters”), a charitable…
Artesa® Chickpea products
Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein
Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.
